Enhance your side dish game and embark on a journey of tantalising flavours with our irresistible Crispy Garlic Parmesan Air Fryer Brussels Sprouts! Get ready to experience the perfect blend of crunch and seasoning, all thanks to the magic of the air fryer. Whether you’re a Brussels sprouts enthusiast or on a mission to convert someone, this recipe promises a hit of flavour at every meal.
From trimming and seasoning to that golden crunch, our step-by-step guide will make you a Brussels sprouts maestro. No excess oil, just pure deliciousness. These bites are not only satisfyingly crispy but also a healthier twist on a classic favourite.
Ingredients You’ll Need:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Optional: red pepper flakes for a kick
Fresh parsley, chopped, for garnish
Cooking Instructions:
Follow our foolproof steps to achieve Brussels sprouts perfection:
Prepare with Precision: Trim, halve, and prep those Brussels sprouts, giving them a fresh start.
Flavour Fusion: Watch the magic unfold as you coat them in olive oil, garlic, thyme, salt, and pepper. Each sprout is a canvas for taste.
Crisp Symphony: Preheat your air fryer, then lay out your seasoned sprouts for a symphony of sizzling crispiness. Shake occasionally for even perfection.
Cheesy Finale: The piècoe dae résistance – a sprinkle of Parmesan while they’re still warm. Cue the melting magic.
Garnish with Glee: A touch of red pepper flakes for the daring and fresh parsley for the finishing touch. Presentation, perfected.
Serve and Savour:
Pair your Crispy Garlic Parmesan Air Fryer Brussels Sprouts with your favourite main course and bask in the appreciation of delighted taste buds. Be prepared for them to vanish in record time!
Tips:
Avoid overcrowding the air fryer – crispy perfection needs space.
Make it your own by playing with seasonings.
Serve immediately for the ultimate crunch.
Elevate the experience with a dipping sauce like aioli or balsamic glaze.
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