Roasted Chicken If you’re looking to impress your dinner guests or simply treat yourself to a gourmet meal at home, our Roast Chicken with Tarragon Butter recipe is the perfect choice. This dish combines the classic comfort of roast chicken with the delightful flavours of tarragon and butter. It’s a culinary masterpiece that’s surprisingly easy to make. So, roll up your sleeves, put on your chef’s hat, and let’s get started Roasted Chicken.

Ingredients:

1 whole chicken (approximately 4-5 pounds)

1/2 cup unsalted butter, softened

3 tablespoons fresh tarragon leaves, finely chopped

4 cloves garlic, minced

1 lemon, zested and juiced

Salt and black pepper, to taste

1 onion, quartered

4-6 sprigs of fresh tarragon

Olive oil for drizzling

Instructions:

1. Preheat Your Oven:

Preheat your oven to 425°F (220°C). Ensure your oven rack is in the middle position.

2. Prepare the Tarragon Butter:

In a mixing bowl, combine the softened butter, chopped tarragon, minced garlic, lemon zest, lemon juice, salt, and black pepper. This will be your flavourful tarragon butter.

3. Prepare the Chicken:

Make sure the chicken is clean and dry. Pat it down with paper towels.

Carefully separate the skin from the chicken breast by gently sliding your fingers under the skin without tearing it. Create pockets on both sides of the breast.

Stuff half of the tarragon butter mixture under the skin, spreading it evenly over the breasts. Massage the outside of the chicken with any remaining butter.

4. Season the Chicken:

Season the chicken generously with salt and black pepper, both inside and out.

Place the quartered onion and fresh tarragon sprigs inside the chicken cavity.

5. Truss the Chicken:

To help the chicken cook evenly, truss it using kitchen twine. Cross the legs and tie them together securely.

6. Roast the Chicken:

Place the chicken in a roasting pan or oven-safe skillet.

Drizzle the chicken with a bit of olive oil for a beautiful golden-brown skin.

Baste the chicken with the juices from the pan every 20-30 minutes to keep it moist and flavourful.

7. Rest and Serve:

Tip:

This allows the juices to redistribute and keeps the meat tender.

Carve the chicken and serve it with the pan juices and your favourite side dishes.

Roast Chicken with Tarragon Butter is a meal fit for any occasion. The combination of tender chicken, aromatic tarragon, and rich buttery goodness will leave your taste buds singing.Enjoy!