Dive into a culinary adventure that will tantalise your taste buds and transport you to the vibrant flavours of the Middle East. Our Sumac Roast Chicken with Carrots & Chickpeas combines tender, juicy chicken infused with the zesty, citrusy notes of sumac, paired with sweet roasted carrots and earthy chickpeas. This delightful dish is a perfect blend of comfort and exotic, making it an ideal addition to your dinner table. Let’s embark on this culinary journey together!

Ingredients:

For the Sumac Roast Chicken:

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

2 tablespoons ground sumac

one teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

Salt and black pepper, to taste

2 cloves garlic, minced

Juice of 1 lemon

For the Roasted Carrots & Chickpeas:

4 large carrots, peeled and cut into thick diagonal slices

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

One teaspoon ground cumin

1 teaspoon ground coriander

Salt and black pepper, to taste

For Garnish:

Fresh cilantro leaves, chopped

Lemon wedges

Instructions:

1. Prepare the Sumac Roast Chicken:

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the ground sumac, ground cumin, ground coriander, paprika, salt, and black pepper.

Rub the chicken thighs with olive oil, minced garlic, and the spice mixture, ensuring they are evenly coated.

Squeeze fresh lemon juice over the chicken.

Place the seasoned chicken thighs on a baking sheet or in an ovenproof skillet, skin-side up.

2. Roast the Chicken:

Roast the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the skin is crispy and golden brown.

3. Prepare the Roasted Carrots & Chickpeas:

While the chicken is roasting toss the carrot slices and chickpeas in a bowl with olive oil, ground cumin, ground coriander salt, and black pepper until they are well coated.

Spread the seasoned carrots and chickpeas on a separate baking sheet.

4. Roast the Carrots & Chickpeas:

Place the carrot and chickpea mixture in the oven with the chicken during the last 15-20 minutes of roasting. Roast until the carrots are tender and slightly caramelised, and the chickpeas are crispy, about 15-20 minutes.

5. Serve Your Sumac Roast Chicken with Carrots & Chickpeas:

Once everything is beautifully roasted and cooked, remove the chicken, carrots, and chickpeas from the oven.

Serve the sumac roast chicken on a platter alongside the roasted carrots and chickpeas.

Garnish with fresh cilantro leaves and lemon wedges for a burst of freshness.