Are you ready to elevate your appetiser game to a whole new level? Look no further, because we’ve got a delicious recipe for you today that combines two of everyone’s favourite things: chicken and cheese. These Cheesy Chicken Bites are the perfect finger food for parties, game nights, or simply when you’re craving a savoury snack. They’re crispy on the outside, tender on the inside, and packed with cheesy goodness. Let’s get cooking!
Ingredients:
For the Chicken Bites:
One pound boneless, skinless chicken breast
One cup breadcrumbs
One cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
Cooking oil, for frying
For the Cheesy Filling:
One/4 cup shredded mozzarella cheese
One/4 cup cream cheese
1/4 cup chopped fresh parsley
1/4 cup diced red bell pepper (for a touch of sweetness and colour)
Instructions:
Prepare the Chicken:
Begin by cutting the chicken breast into small, bite-sized pieces. They should be roughly 1-inch cubes. Season the chicken with salt and pepper.
Make the Cheesy Filling:
In a bowl, mix the shredded mozzarella, cream cheese, chopped parsley, and diced red bell pepper. This will be the delightful surprise inside your chicken bites.
Assemble the Bites:
Take each piece of seasoned chicken and make a small indentation in the centre. Spoon a generous amount of the cheesy filling into the indentation.
Breading Station:
In one bowl, beat the eggs. In another bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and paprika.
Coat the Chicken Bites:
Take each chicken piece with the cheesy filling and dip it into the beaten eggs, ensuring it’s coated evenly. Next, roll it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
Heat the Oil:
In a large, deep skillet, heat about 1 inch of cooking oil over medium-high heat. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil; it should sizzle and turn golden brown.
Fry the Bites:
Carefully place the coated chicken bites into the hot oil, a few at a time, ensuring they aren’t overcrowded. Fry for 2-3 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Serve:
These Cheesy Chicken Bites are best when served hot and crispy. You can garnish them with additional chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavour.
Dipping Sauces:
You can serve these Cheesy Chicken Bites with a variety of dipping sauces like marinara, ranch, or honey mustard for that extra burst of flavour.
These Cheesy Chicken Bites are the perfect crowd-pleaser and an ideal treat for any occasion.
To enjoy the complete video demonstration of this delicious recipe, be sure to visit ShefSid’s Instagram, Facebook and Tiktok profiles! follow the links below.
