Ladies, gentlemen, and all you wonderful food enthusiasts out there, have you ever experienced the magical deliciousness of Flavorful and Irresistible Falafel? It’s like a party in your mouth, a flavour fiesta that’ll make your taste buds do the cha-cha! So, grab your apron and your dancing shoes (well, maybe just your apron), because we’re about to embark on a Flavorful and Irresistible Falafel adventure that’ll have you craving chickpeas like never before!
Ingredients:
2 cups of dried chickpeas (soaked overnight)
1 small onion, roughly chopped
4 cloves of garlic
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 teaspoon baking powder
4-6 tablespoons of all-purpose flour
Vegetable oil for frying
Instructions:
The Fantastic Falafel Fix:
Chickpea Charm:
Falafel starts with chickpeas, those little powerhouses of plant-based protein. Grab a can or dry chickpeas (soaked overnight), throw ’em in a food processor, and pulse until you have a chunky mixture. It’s like chickpea confetti, but tastier!
Spice Extravaganza:
Now, let’s get spicy! Add minced garlic, cumin, coriander, paprika, and cayenne pepper for a kick that’ll wake up your taste buds. Don’t forget salt and pepper, too. Mix it all up, and you’ll feel like a spice wizard!
Herb Magic:
Falafel is all about fresh herbs. Chop up a handful of cilantro and parsley (it’s like a green confetti party) and add them to the chickpea mixture. Watch your kitchen transform into a herb garden – just without the dirt.
Binding Brilliance:
To hold everything together, you’ll need some flour and baking powder. Mix it in and witness the chickpea mixture becoming your trusty sidekick, ready to transform into crispy falafel nuggets.
Shaping Shenanigans:
Now comes the fun part – shaping! Roll the mixture into balls or patties, whichever shape tickles your fancy. It’s like making edible art. Flatten ’em a bit, and you’re ready for the frying fiesta.
Sizzle Sensation:
Heat up a pan with oil (we prefer it to be nice and hot, but not smoking). Carefully plop your falafel buddies in there. The sizzle will make you feel like a culinary rockstar. Fry until golden brown and crispy, about 3-4 minutes per side. Golden, crunchy perfection!
Tahini Tango:
While your falafel is sizzling, whip up some tahini sauce. Tahini, lemon juice, garlic, and a bit of water – that’s all you need. Mix ’em up, and you’ve got a creamy, zesty sauce that’ll have your falafel dancing with joy!
The Falafel Finale:
Once your falafel is crispy, it’s showtime! Serve ’em up in pita pockets or on a plate with fresh veggies. Drizzle that tahini sauce like you’re Picasso, and add a squeeze of lemon for extra zing. Sprinkle some more fresh herbs, and voilà – it’s a falafel masterpiece!
To enjoy the complete video demonstration of this delicious recipe, be sure to visit ShefSid’s Instagram, Facebook and Tiktok profiles! or more recipes be sure to follow our My recipe Page.
