Hey there, flavour adventurers! Today, we’re taking a detour to the sun-kissed shores of the Caribbean, where the sea breeze dances with the tantalising aroma of spices. Buckle up your taste buds because we’re about to embark on a culinary journey with our Caribbean Smothered Chicken, featuring the dynamic duo of coconut and lime!
Ingredients:
For the Marinade:
4 bone-in, skin-on chicken thighs
1 cup coconut milk
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons jerk seasoning (store-bought or homemade)
Salt and pepper, to taste
For the Smothering Sauce:
1 cup coconut cream
Zest and juice of 2 limes
One tablespoon honey
1 teaspoon cumin
1 teaspoon paprika
Chopped fresh cilantro for garnish
Instructions:
Marinate Like You’re on Island Time:
In a bowl, mix together coconut milk, minced garlic, grated ginger, jerk seasoning, salt, and pepper.
Place the chicken thighs in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it chill in the fridge for at least 2 hours (or overnight for an extra flavour punch).
Get Your Skillet Sizzling:
Heat a skillet over medium-high heat. Once hot, add a splash of coconut oil.
Remove the chicken from the marinade, allowing excess to drip off, and place them skin side down in the skillet. Sear until golden brown, about 5 minutes per side. Don’t rush this step; we’re building flavour!
The Smothering Symphony:
In a small bowl, whisk together coconut cream, lime zest, lime juice, honey, cumin, and paprika. Pour this heavenly concoction over the seared chicken.
Simmer and Soak Up the Sunshine:
Reduce the heat to low, cover, and let the chicken simmer in the luscious sauce for 20-25 minutes or until the chicken is cooked through. Baste the chicken with the sauce occasionally to keep it moist and flavourful.
Serve with a Side of Sunshine:
Plate your Caribbean masterpiece, spooning extra smothering sauce over the top. Sprinkle with chopped cilantro for a burst of freshness.
Indulge and Transport Yourself:
Take a bite and let the tropical symphony of coconut and lime transport you to a beachside paradise. Close your eyes, feel the sand between your toes, and savour the flavours of the Caribbean right at your table!
There you have it, a taste of the Caribbean on your plate! This Caribbean Smothered Chicken with Coconut and Lime is a flavourful fiesta that’ll make your taste buds do the salsa. So, gather your ingredients, put on your favourite tropical playlist, and let’s turn your kitchen into an island retreat! 🌴🍍✨
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