Hey there, foodie friends! Today, we’re about to embark on a flavour-packed journey to the heart of India, right in the comfort of your own kitchen. Buckle up and get ready for the aromatic rollercoaster that is the Slow Cooker Chicken Tikka Masala!
Now, we know life can get a bit hectic, and spending hours in the kitchen may not always be feasible. But fear not! The slow cooker is here to save the day, turning your kitchen into a magical haven of tantalising aromas and mouthwatering goodness.
Ingredients:
2 pounds of boneless, skinless chicken thighs (because let’s face it, dark meat is where the flavour party’s at!)
1 cup of plain yogurt (the chicken’s cool and creamy dance partner)
1 large onion, finely chopped (get ready for the tearful chop-chop symphony)
4 cloves of garlic, minced (keep those vampires at bay!)
1 tablespoon of ginger, grated (the spicy kick we all need)
1 can of tomato sauce (because tomatoes are the unsung heroes of the culinary world)
2 tablespoons of tomato paste (because more tomatoes = more love)
2 teaspoons of garam masala (the spice mix that’s basically a party in a jar)
One teaspoon of ground cumin (for that earthy, warm hug)
One teaspoon of chili powder (only if you can handle the heat)
1 teaspoon of turmeric (the golden touch)
1 teaspoon of smoked paprika (because regular paprika is so last season)
Salt and pepper to taste (because you’re the maestro of your own taste symphony)
Fresh cilantro for garnish (because we all need a little green in our lives)
Instructions:
Marinate and Chill:
In a bowl, mix the yogurt, half of the chopped onions, half of the garlic, half of the ginger, garam masala, cumin, chili powder, turmeric, smoked paprika, salt, and pepper.
Add the chicken thighs to the party and coat them thoroughly in the marinade. Cover the bowl and let it chill in the fridge for at least 2 hours, or overnight if you’re feeling extra patient.
Slow Cooker Magic:
Wake up your slow cooker from its slumber and throw in the marinated chicken with all its flavourful companions.
In a separate bowl, mix the tomato sauce and tomato paste. Pour this luscious tomato concoction over the chicken.
Add the remaining onions, garlic, and ginger to the mix. Give it a good stir and let the slow cooker work its magic on low for 6-8 hours or high for 3-4 hours.
The Grand Finale:
Once your kitchen has transformed into an aromatic wonderland, cheque the chicken for tenderness. If it’s falling apart at the mere touch of a fork, congratulations – you’ve made it!
Adjust the seasoning if needed and garnish with fresh cilantro for that final touch of pizzazz.
Serve and Devour:
Pair your Slow Cooker Chicken Tikka Masala with fluffy basmati rice, naan bread, or whatever floats your culinary boat.
Take a moment to appreciate the symphony of flavours you’ve orchestrated and savour every bite. You’re the chef, the maestro, the culinary rockstar!
And there you have it – a Slow Cooker Chicken Tikka Masala recipe that will make your taste buds dance with joy. So, put on your apron, crank up the slow cooker, and let the culinary adventure begin! Cheers to good food and even better company. Happy cooking!
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