🌶️ Spice up your culinary journey with a Thai Chicken Curry that’s not just delicious but also a breeze to whip up! In this flavour-packed recipe, we’ll dive into the aromatic world of coconut milk, fragrant Thai spices, and succulent chicken, creating a meal that’ll transport you straight to the bustling streets of Bangkok. So, grab your apron and get ready for a taste bud fiesta!
🥥 Thai Coconut Chicken Curry Recipe
Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
2 cans (28 oz) coconut milk
3 tbsp Thai red curry paste
2 tbsp vegetable oil
1 onion, thinly sliced
3 garlic cloves, minced
One red bell pepper, sliced
1 zucchini, sliced
1 cup bamboo shoots (canned or fresh)
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
Fresh basil leaves for garnish
Cooked jasmine rice for serving
🍲 Instructions:
Sear the Chicken:
Heat vegetable oil in a large pan over medium heat.
Add chicken pieces and brown them on all sides. Set aside.
Create the Aromatic Base:
In the same pan, sauté sliced onions until translucent.
Add minced garlic and Thai red curry paste, stirring for that heavenly fragrance.
Build the Flavour:
Pour in the coconut milk and stir until the curry paste is well combined.
Add fish sauce, soy sauce, and brown sugar for that perfect balance of sweet, salty, and savoury.
Bring on the Veggies:
Toss in the red bell pepper, zucchini, and bamboo shoots. Let them dance in the coconutty goodness!
Simmer to Perfection:
Gently add the seared chicken back into the pan.
Simmer the curry on low heat for 15-20 minutes until the chicken is cooked through and the flavours meld together beautifully.
Serve and Garnish:
Scoop this delightful creation over a bed of jasmine rice.
Garnish with fresh basil leaves for that final touch of aromatic bliss.
🍽️ Why Wait? Dive into the Coconutty Bliss!
There you have it – a Thai Chicken Curry recipe that’s not only a delight for your taste buds but also a breeze to cook! Grab those ingredients, fire up the stove, and let the aromatic journey begin. Your kitchen is about to transform into a Thai haven, one coconut-infused bite at a time. Happy cooking! 🌴🍛
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