Ahoy, food enthusiasts and seafoodies! Today, we’re setting sail on a culinary adventure that will make your taste buds dance a jig – the Panko-Crusted Baked Haddock recipe! If you’re tyred of the same old fish dishes and craving a crispy, flavourful twist, you’ve dropped anchor at the right blog. Get ready to embark on a journey of taste and texture that will leave you hooked!
Ingredients:
Fresh Haddock fillets (because the fresher, the better!)
Panko breadcrumbs (the secret to our crispy success)
Parmesan cheese (because cheese makes everything better)
Garlic powder (for that irresistible aroma)
Paprika (to add a touch of smoky warmth)
Lemon zest (for a zesty kick)
Fresh parsley (because we eat with our eyes too)
Salt and pepper (the dynamic duo of seasoning)
Method:
Preheat the Oven – Let’s Get Toasty!
Set your oven to 400°F (or 200°C for our metric mates) and let it warm up. We’re about to create a sea of deliciousness!
Prepare the Panko Mixture – The Crispy Symphony Begins!
In a bowl, mix Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, lemon zest, chopped fresh parsley, salt, and pepper. This medley of flavours will be the crunchy armour for our haddock.
Dip and Dunk – Coat Those Fillets!
Dip each haddock fillet into the Panko mixture, making sure it gets a generous coating. Press the breadcrumbs onto the fish to ensure they stick like a sailor to the sea.
Bake to Perfection – Awaiting the Golden Crunch!
Place the coated haddock fillets on a baking sheet lined with parchment paper. Pop them into the preheated oven and bake for 15-20 minutes, or until they turn golden brown and crispy. Keep an eye on them – we want crunch, not char!
Serve with a Smile – A Feast Fit for a Captain!
Once your Panko-Crusted Baked Haddock emerges from the oven, plate it up with a wedge of lemon for that final squeeze of freshness. Garnish with extra parsley to make it look as good as it tastes!
Conclusion:
There you have it, landlubbers – a Panko-Crusted Baked Haddock recipe that will make your taste buds sing sea shanties of joy! The crispy crunch, the savoury Parmesan kick, and the zesty notes of lemon – it’s a flavour symphony that’ll transport you to the salty breezes of the open sea. So, gather your crew, set your table, and let the feast begin. Fair winds and full stomachs, mates!
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