Hey there, fellow food enthusiasts! Today, we’re diving headfirst into the realm of regal flavours with a recipe fit for a queen – the Coronation Quiche! Imagine a delightful blend of spices, tender chicken, and a burst of fruity goodness, all encased in a buttery, flaky crust. Are you ready to embark on a culinary journey that will make your taste buds feel like royalty? Let’s get started!
Ingredients:
1 ready-made pie crust (because even royalty needs a shortcut!)
1 cup cooked and shredded chicken (leftover roast chicken works wonders)
1/2 cup mayonnaise (the creamy crown jewel)
1/4 cup mango chutney (the sweet regal touch)
1/4 cup Greek yogurt (for that royal tanginess)
1 teaspoon curry powder (for a spice level that rules)
1/2 teaspoon ground cumin (the humble servant of flavour)
1/2 teaspoon turmeric
1/4 cup raisins (the sweet jewels of your quiche kingdom)
Salt and pepper to taste (the knights in shining armour)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). If your oven could play fanfare, now would be the time!
Roll Out the Red… Uh, Pie Crust:
Unroll your ready-made pie crust and gently place it into your quiche pan. Press it down with regal authority and trim any excess. Crimp the edges to create a crust fit for a monarch.
Mix the Royal Filling:
In a majestic mixing bowl, combine the shredded chicken, mayonnaise, mango chutney, Greek yogurt, curry powder, cumin, turmeric, raisins, salt, and pepper. Stir until everything is blended.
Pour into the Crust:
Pour your royal mixture into the awaiting pie crust. Smooth it out like you’re creating a canvas for a masterpiece. Admire your creation; you’re practically a culinary artist at this point.
Bake to Perfection:
Slide your quiche into the preheated oven and let it bake for 25-30 minutes or until the top is gloriously golden and the filling is set. A whiff of the royal aroma will let you know it’s ready.
The Coronation Moment:
Once your Coronation Quiche emerges victorious from the oven, let it cool for a bit. It’s essential to let it gather its composure before serving.
Slice and Savour:
Gather your subjects (family and friends) and slice into your Coronation Quiche. Each bite is a journey through flavour kingdoms – the spicy, the sweet, and the savoury all living harmoniously in one regal bite.
There you have it – a Coronation Quiche recipe that’s not only fit for a queen but for anyone who appreciates a delicious twist on a classic dish. Enjoy your majestic brunch, and may your taste buds reign supreme!
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