Introduction: Dive into Deliciousness with this Easy Peasy British Fish Pie!
Dive into Deliciousness Ahoy, seafood enthusiasts and culinary adventurers! Today, we embark on a flavour-filled journey across the culinary seas to discover the treasure that is the Easy British Fish Pie. This dish is a perfect blend of creamy goodness, flaky fish, and a crown of golden mashed potatoes.
Ingredients:
500g mixed white fish fillets (cod, haddock, or any firm white fish)
200g smoked haddock for that extra smoky kick
200g peeled and deveined prawns
1 cup frozen peas
1 cup whole milk
4 tablespoons unsalted butter
1/2 cup all-purpose flour
1 onion, finely chopped
2 cloves garlic, minced
A handful of fresh parsley, chopped
Zest of 1 lemon
Salt and pepper to taste
1.5 kg potatoes, peeled and chopped
A knob of butter
A splash of milk
Grated cheddar cheese (optional, for that ooey-gooey topping)
Instructions:
Preheat Your Oven:
Preheat your oven to 200°C (180°C fan). We’re about to turn up the heat on this culinary adventure!
Fishy Business:
Cut the fish fillets into bite-sized chunks and give the prawns a little peeling love. Place them in a large, ovenproof dish along with the frozen peas.
Saucy Affair:
In a saucepan over medium heat, melt 4 tablespoons of butter. Sprinkle in the flour, stirring constantly to create a smooth roux. Gradually pour in the milk, whisking away any lumps that dare to surface.
Herbaceous Elegance:
Toss in the chopped parsley and lemon zest into your velvety sauce, giving it a burst of freshness that’ll make your taste buds do the tango. Season with salt and pepper to taste.
Saucy Union:
Pour this saucy symphony over the fish, ensuring each piece gets a good, comforting hug from the creamy embrace.
Potato Paradise:
Boil the potatoes Until they’re Soft Enough to Mash.
Peak Performance:
Spoon the mashed potatoes over the fishy goodness, creating peaks and valleys with the back of a fork. If you’re feeling adventurous, sprinkle some grated cheddar cheese on top for a golden crown that’ll make your taste buds bow in awe.
Bake to Perfection:
Pop your culinary masterpiece into the preheated oven and bake for Approximately 25-30 minutes.
Serve and Conquer:
Scoop out generous servings of this Easy British Fish Pie onto plates, marvelling at the layers of flavour and textures. Garnish with a sprig of parsley and a wedge of lemon for that extra flourish.
There you have it, intrepid chefs! Dive in and savour the flavours of the sea with each comforting bite. Happy cooking! 🐟🥧✨
To enjoy more recipes like this, visit ShefSid’s Instagram, Facebook, YouTube, and TikTok profiles!
For more recipes be sure to follow our My Recipe page.
