Intro:
Get Ready to Rock the Pot, food adventurers! Today, we’re diving into the heart and soul of Lancashire with a recipe that’s as comforting as a warm hug on a chilly day – the Traditional Lancashire Hotpot! Get your aprons on and let’s embark on a journey that will have your taste buds doing a happy dance Get Ready to Rock the Pot.
Ingredients:
2 lbs lamb shoulder, diced
4 large potatoes, thinly sliced
2 onions, thinly sliced
2 carrots, sliced into rounds
1 cup frozen peas
4 cups lamb or beef broth
Two tablespoons all-purpose flour
2 tablespoons tomato paste
Two tablespoons Worcestershire sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Let the Hotpot Adventure Begin!
Step 1: Preheat the Oven to Pure Deliciousness
Put on your favourite cooking playlist, preheat the oven to 350°F (175°C), and let the culinary adventure commence!
Step 2: Lamb Love Affair
In a bowl, toss the diced lamb with flour, salt, and pepper. This step is where the magic begins – your kitchen will start to smell like a cosy haven.
Step 3: Onion Tango
Add the sliced onions to the lamb, letting them join the party. Don’t be surprised if the aroma makes you do a little happy dance – it’s the Lancashire Hotpot calling!
Step 4: The Layering Ritual
Now, it’s time to create the Hotpot masterpiece! Start by layering the thinly sliced potatoes on top of the lamb and onions. Add the carrot rounds and frozen peas, creating a colourful mosaic of flavours.
Step 5: Saucy Business
This adds an extra kick that will make your taste buds do a salsa!
Step 6: Lid on, Oven Open
Cover the casserole dish with a lid and slide it into the preheated oven. Now, sit back, relax, and let the oven work its magic for about 2 hours.
Step 7: Unveil the Culinary Masterpiece
After patiently waiting, remove the hotpot from the oven. The aroma will be irresistible, and the sight of the golden-brown potatoes will make your heart skip a beat.
Step 8: Serve and Share the Joy
Scoop out generous portions onto plates, making sure to get a bit of everything in each serving. Invite your loved ones to the table and watch their faces light up as they take their first bite.
Conclusion:
There you have it – the magic of Traditional Lancashire Hotpot brought to life in your kitchen!
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