Hey there, fellow food adventurers! Today, I’m here to share a recipe that will tantalise your taste buds and transport you to a realm of deliciousness: Spiced Pear and Walnut Cake. Imagine the warmth of aromatic spices, the sweetness of ripe pears, and the satisfying crunch of toasted walnuts – all packed into a moist, tender cake. Are you drooling yet? Well, grab your aprons and let’s embark on this flavourful journey together!
ingredients:
First things first, let’s gather our
2 ripe pears, peeled and diced
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup plain yogurt
½ cup chopped walnuts, toasted
it’s time to put on our chef hats and get baking!
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside. This is where the magic of spices begins!
Pro tip:
imagine you’re whisking up a cloud of sugary dreams – that’s the level of fluffiness we’re aiming for!
Beat in the eggs, one at a time, followed by the vanilla extract. Your mixture should be smooth and creamy, like a luxurious silk scarf gently cascading over a bowl.
Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt.
This is where the party really starts – the fruits and nuts are getting cosy and ready to mingle!
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Give it a little tap-tap-tap to ensure any air bubbles are released – we want our cake to be as smooth as a freshly made bed!
Pop it into the preheated oven and let it bake for 40-45 minutes, or until a toothpick inserted into the centre comes out clean. Ah, the anticipation is palpable!
Once baked to golden perfection, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Patience is a virtue, but feel free to sneak a peek and inhale the heavenly aroma wafting through your kitchen!
Once cooled, slice into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Get ready to bask in the adoration of your friends and family as they take their first bite – trust me, this cake is a crowd-pleaser!
And there you have it, folks – a Spiced Pear and Walnut Cake that’s sure to steal the show at any gathering. Happy baking!
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