Introduction:
When it Ultimate Comfort food, few dishes can rival the creamy, cheesy goodness of homemade Mac & Cheese. This classic dish has been a favorite for generations, providing warmth and satisfaction with every bite. Today, we’re sharing a simple yet irresistible Mac & Cheese recipe that will have you reaching for seconds (and maybe even thirds). So, roll up your sleeves, gather your ingredients, and let’s dive into the world of cheesy perfection Ultimate Comfort Food.
Ingredients:
8 oz elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional, for topping)
Instructions:
Cook the Macaroni:
Start by boiling the elbow macaroni in a large pot of salted water until al dente. Drain and set aside.
Prepare the Cheese Sauce:
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly to avoid lumps.
Add the Milk:
Gradually pour in the milk while continuing to whisk the mixture. Bring it to a gentle simmer, allowing the sauce to thicken. This should take about 5-7 minutes.
Incorporate the Cheeses:
Once the sauce has thickened, add the sharp cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses have melted and the sauce is smooth. Add Dijon mustard and garlic powder, and season with salt and pepper to taste.
Combine with Macaroni:
Add the cooked macaroni to the cheese sauce, ensuring that each piece is well coated. The combination of the creamy sauce and perfectly cooked pasta is the heart of this dish.
Optional Breadcrumb Topping:
For an extra layer of texture, sprinkle breadcrumbs over the top of the macaroni and cheese. If you’re feeling adventurous, you can mix the breadcrumbs with a bit of melted butter before adding them to the dish.
Bake to Perfection:
Transfer the macaroni and cheese mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden and the edges are bubbly.
Serve and Enjoy:
Allow the Mac & Cheese to cool for a few minutes before serving. Garnish with a sprinkle of fresh parsley if desired, and dig in!
Conclusion:
There you have it – a foolproof Mac & Cheese recipe that will have your taste buds singing. Whether you’re indulging in a cozy night at home or preparing a family feast, this classic dish is sure to be a hit. So, put on your chef’s hat and experience the joy of homemade comfort food at its finest. Happy cooking!
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