Comfort in a Bowl the chilly winds of autumn start to sweep in, there’s nothing quite as comforting as a warm, hearty bowl of soup. And when it comes to autumn flavors, few things rival the sweet and nutty taste of butternut squash. Pair it with tender chicken, aromatic herbs, and a few simple ingredients, and you’ve got yourself a soul-warming meal that’s perfect for cozy evenings or gatherings with loved ones. Today, I’m excited to share with you my recipe for Butternut Squash and Comfort in a Bowl, a dish that’s as delicious as it is nourishing.
Ingredients:
One medium butternut squash, peeled, seeded, and diced
1 lb boneless, skinless chicken breasts, diced
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
One cup coconut milk (or heavy cream for a richer soup)
1 tablespoon olive oil
one teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
Optional garnishes: chopped fresh parsley, croutons, grated Parmesan cheese
Instructions:
Prepare the Ingredients:
Start by peeling, seeding, and dicing the butternut squash. Chop the onion, mince the garlic, and dice the chicken breasts into bite-sized pieces.
Sauté Onion and Garlic:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes
Add Chicken and Spices:
Season with salt and pepper to taste. Cook until the chicken is lightly browned on all sides, about 5-6 minutes.
Add Butternut Squash and Broth:
Stir in the diced butternut squash, followed by the chicken broth. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 20-25 minutes, or until the butternut squash is tender.
Blend the Soup:
Once the butternut squash is cooked through and soft, use an immersion blender to purée the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
Add Coconut Milk:
Stir in the coconut milk (or heavy cream) to the blended soup, adjusting the amount to achieve your desired consistency. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
Serve and Enjoy:
Ladle the Butternut Squash and Chicken Soup into bowls. Garnish with chopped fresh parsley, croutons, or grated Parmesan cheese, if desired. Serve hot and enjoy the comforting flavors of autumn in every spoonful.
Final Thoughts:
Butternut Squash and Chicken Soup is more than just a meal; it’s a hug in a bowl. With its creamy texture, rich flavors, and wholesome ingredients, this soup is sure to become a favorite in your fall recipe rotation. Whether you’re curled up on the couch with a good book or hosting a gathering with friends, this soup is guaranteed to warm both body and soul. So, why not whip up a batch today and savor the taste of comfort?
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