Easy Pizza Recipe

Be it any occasion, we all love to eat pizza a home. But, what goes⠀behind making⠀this⠀delicious⠀dish? Well,⠀learn all⠀about⠀making a⠀delicious⠀pizza at⠀home with⠀this easy⠀recipe⠀that will⠀take you⠀through⠀detailed⠀steps some⠀tips that⠀will guide⠀you in⠀preparing⠀a Pizza at⠀home.

Ingredients⠀of⠀Pizza for 2⠀Servings

• 2⠀cup all⠀purpose⠀flour
• 100⠀ml tomato⠀ketchup
• 1⠀tomato
• 2⠀onion
• 1⠀teaspoon⠀chilli⠀flakes
• 1⠀teaspoon⠀baking⠀powder
• 1⠀teaspoon⠀sugar
• 2⠀teaspoon⠀virgin⠀olive⠀oil
• 100⠀gm⠀processed⠀cheese
• 4⠀mushroom
• 1/2⠀capsicum⠀(green⠀pepper)
• 1⠀teaspoon⠀oregano
• 1/2⠀cup⠀mozzarella
• 1⠀tablespoon⠀dry⠀yeast
• water⠀as⠀required

_{How to make Pizza}

Step 1⠀Prepare⠀the pizza⠀dough

the⠀kneading⠀plate and⠀add⠀all-purpose⠀flour.Then add⠀the salt⠀and baking⠀powder and⠀then sift⠀the powder⠀once. Then⠀make a⠀well in⠀the middle and add 2 tablespoons⠀of olive⠀oil. On⠀the other⠀hand, take⠀some warm⠀water and⠀mix the⠀yeast in⠀it with a⠀teaspoon⠀of sugar.⠀Mix well⠀and let it⠀sit for⠀10-15⠀minutes.⠀At the⠀same time,⠀the yeast⠀will⠀ferment.⠀After the⠀yeast⠀ferments,⠀add the⠀flour and⠀knead with⠀some water⠀until it⠀becomes⠀dough. Let⠀the dough⠀rest for⠀4-6 hours.⠀Then knead⠀the dough⠀again. Now⠀the dough⠀is ready.

Step 2⠀Prepare⠀the pizza⠀base
Preheat⠀the oven⠀to 180⠀degrees⠀Celsius.⠀Now that⠀the dough⠀is ready,⠀it’s time⠀to prepare⠀the pizza⠀base. Dust⠀the place⠀with some⠀dry powder⠀and⠀eliminate⠀the⠀benefit of⠀pizza⠀dough.⠀Using a⠀rolling⠀pin, roll⠀the dough⠀into a⠀nice round⠀base.⠀(Note:⠀Make sure⠀the tip of⠀the round⠀base is⠀smooth.)⠀When the⠀base is⠀formed,⠀pierce the⠀base with⠀a fork so⠀that it⠀does not⠀swell and⠀shine⠀brightly.⠀Place in⠀the⠀preheated⠀oven and⠀bake for⠀10⠀minutes.⠀Now your⠀pizza base⠀is ready

Step 3⠀Chop all⠀the⠀vegetables⠀for the⠀pizza
Now,⠀wash the⠀capsicum⠀and slice⠀it thinly⠀in a bowl.⠀Then, peel⠀the onions⠀and cut⠀thin⠀slices of⠀it as well⠀in another⠀bowl. And⠀finally,⠀cut⠀tomatoes⠀and⠀mushrooms⠀in the⠀same⠀manner.⠀However,⠀make sure⠀that those⠀tomatoes⠀have less⠀juice in⠀them. Once⠀all the⠀veggies⠀are done,⠀Now, grate⠀the⠀processed⠀and⠀mozzarella⠀cheese in⠀separate⠀bowls

Step 5⠀Bake the⠀pizza at⠀250 degree⠀Celsius⠀for 10⠀minutes
Put⠀this pizza⠀base in a⠀baking⠀tray and⠀place it⠀inside the⠀oven. Let⠀the pizza⠀bake 10⠀minutes at⠀250 degree⠀Celsius.⠀Once done,⠀take out⠀the baking⠀tray and⠀slice the⠀pizza.⠀Sprinkle⠀oregano⠀and chilli⠀flakes as⠀per your⠀taste and⠀serve hot.⠀(Note:⠀Make sure⠀that the⠀oven is⠀preheated⠀at 250⠀degree⠀Celsius⠀for 5⠀minutes at⠀least.)

Slide the⠀pizza onto⠀the⠀preheated⠀pizza⠀stone or⠀pan. Bake⠀for 15⠀minutes,⠀or until⠀the crust⠀and cheese⠀are golden⠀brown.
Add⠀any⠀garnish of⠀your⠀preference.
Nutrition⠀Calories:⠀1691 Fat:⠀65 grams⠀Carbs: 211⠀grams⠀Fiber: 12⠀grams⠀Sugars: 60⠀grams⠀Protein:⠀65⠀grams

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Enjoy!

• Tips
• One⠀of the⠀basic tips⠀is to make⠀sure that⠀you have⠀preheated⠀the oven.⠀In case⠀you are⠀using a⠀standard⠀oven then⠀make sure⠀it’s⠀preheated⠀at 280⠀degree⠀Celsius.
• In⠀case you⠀are using⠀a⠀readymade⠀base, make⠀sure⠀it’s not⠀cold. Make⠀sure that⠀you take⠀it out⠀half an⠀hour⠀before you⠀start⠀making the⠀pizza.
• Don’t⠀roll the⠀dough,⠀stretch it⠀to make⠀the base.⠀This means⠀if you are⠀making the⠀fresh⠀pizza⠀base, the⠀dough will⠀be at room⠀temperature⠀and it⠀would be⠀easy to⠀stretch⠀it.
• The⠀best way⠀to make⠀restaurant-style⠀pizza is⠀to use a⠀pizza⠀stone, as⠀it helps⠀the dough⠀in rising⠀and makes⠀it crisp⠀as well.⠀Go for⠀it.
• If⠀you want⠀to use an⠀organic⠀approach⠀in your⠀pizza,⠀then you⠀can use⠀the fresh⠀tomato⠀puree or⠀paste.⠀This will⠀make your⠀pizza more⠀delicious