Hey there, pizza lovers! If you’re anything like me, you believe that pepperoni pizza isn’t just a dish; it’s an art form, a slice of heaven that deserves to be celebrated. So, roll up your sleeves, put on your chef’s hat (or just your favourite pizza-themed t-shirt), and get ready to embark on a pepperoni pizza adventure that will leave your taste buds dancing!

Ingredients:

1 pizza dough (store-bought or homemade)

1/2 cup pizza sauce

2 cups shredded mozzarella cheese

1 package of pepperoni slices

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Red pepper flakes (for that extra kick!)

Fresh basil leaves (for a pop of colour and flavour)

Instructions:

Preheat Your Oven:

Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet in the oven to heat up. The hotter, the better for that perfect, crispy crust!

Roll Out the Dough:

Roll out your pizza dough on a floured surface into your desired shape and thickness. Whether you prefer a classic circle or want to get creative with a fun shape, it’s all about personal preference.

Sauce it Up:

Spread that rich, flavourful pizza sauce evenly over your dough, leaving a little space around the edges for your crust. This sauce is the canvas upon which we’ll create our pepperoni masterpiece!

Cheese Galore:

Sprinkle that lovely mozzarella cheese all over your sauced-up dough. Don’t be shy – cheese is the glue that holds our pizza dream together.

Pepperoni Pizza Party:

Place those luscious pepperoni slices all over your pizza. You can never have too much pepperoni, so go ahead and layer it on! Make fun patterns, create pepperoni spirals, or just go wild – it’s your pizza party!

Spice it Up:

Give your pizza some personality with a sprinkle of dried oregano and garlic powder. Want to turn up the heat? Add some red pepper flakes for that extra kick.

Into the Oven:

Carefully transfer your pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Keep a close eye on it, because nobody wants a burnt masterpiece!

Garnish with Freshness:

As soon as your pizza comes out of the oven, garnish it with some fresh basil leaves. Not only does it add a burst of colour, but the aroma will make your mouth water.

Slice and Savour Your Pepperoni Pizza:

Let your pizza cool for a minute or two, then slice it up and serve! Each slice is a bite of pepperoni paradise, and you’ve earned it.