Indulge in a culinary experience fit for a special occasion with our Flavourfull Beef Tenderloin in Mushroom Sauce recipe. This dish combines the tenderness of beef tenderloin with the earthy richness of mushroom sauce, creating a symphony of flavours that will leave your taste buds in awe. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress. Let’s dive right into the details!
Ingredients:
For the Beef Tenderloin:
4 beef tenderloin steaks (6-8 ounces each)
2 tablespoons olive oil
Salt and black pepper to taste
2 cloves garlic, minced
2 sprigs fresh rosemary
For the Mushroom Sauce:
2 cups fresh mushrooms (cremini or button), sliced
1/2 cup shallots, finely chopped
2 cloves garlic, minced
1/4 cup dry white wine
1 cup beef broth
1 cup heavy cream
2 tablespoons butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Oven Preheat:
Preheat your oven to 400°F (200°C) for the perfect cooking environment.
Season and Sear:
Generously season beef tenderloin steaks with salt, black pepper, and minced garlic. Sear them in a hot skillet until a delightful brown crust forms on each side.
Rosemary Roast:
Elevate the flavor by adding fresh rosemary to each steak before transferring the skillet to the oven. Roast for 5-7 minutes for a perfect medium-rare or adjust to your desired doneness.
Mushroom Sauce Magic:
Craft a delectable mushroom sauce by sautéing shallots, garlic, and sliced mushrooms. Enhance with white wine, allowing it to simmer and reduce. Finish by adding beef broth and heavy cream, simmering until the sauce thickens.
Rest and Garnish:
Allow the roasted beef tenderloin steaks to rest before serving. Spoon the rich mushroom sauce generously over each steak, garnish with fresh parsley, and prepare for a gourmet feast.
Gourmet Symphony:
Experience a symphony of flavors with succulent beef tenderloin and creamy mushroom sauce. Impress your family and guests with this Flavorful Beef Tenderloin in Mushroom recipe – a true gourmet delight!
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