If you’re craving a dish that’s bursting with bold flavours and a hint of Southern charm, look no further than Shefsid’s Cajun Shrimp and Rice Skillet recipe. This one-pan wonder is a quick and easy way to bring the vibrant tastes of Louisiana straight to your dinner Get ready to embark on a journey that combines bold flavours, succulent shrimp, and fluffy rice. Let’s dive into the tantalising world of Cajun cuisine and whip up this mouthwatering dish.
Ingredients for a Flavourful Fiesta:
For the Cajun Shrimp and Rice:
1 pound large shrimp, peeled and deveined
1 cup long-grain white rice
2 cups chicken broth
1 bell pepper, diced
1 onion, chopped
3 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons olive oil
Fresh parsley or green onions (for garnish)
Instructions:
Preheat the Party:
Heat up your skillet or a large, heavy-bottomed pan over medium-high heat. This party’s about to get started!
Sauté the Cajun Aromatics:
Pour in the olive oil, then add the diced onion and bell pepper to the skillet. Sauté them until they’re soft and fragrant, about 3-4 minutes.
Bring in the Flavour Bombs:
Add minced garlic, Cajun seasoning, and smoked paprika to the mix. Now, you’re talking flavour! Stir it all up and let the spices bloom for about a minute. Your kitchen should be filled with heavenly aromas.
Rice in the Mix:
Stir in the uncooked rice until it’s well coated in all that flavourful goodness. Toast it for about 2 minutes to give it a bit of a nutty flavour.
Let the Broth Flow:
Pour in the chicken broth and diced tomatoes, giving it a good stir. Season with salt and black pepper to taste. Now, reduce the heat to low and let it simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
Shrimp Spectacular:
Time to introduce the star of our show – the shrimp! Add them to the skillet and let them cook for about 3-4 minutes on each side until they’re pink and opaque. Shrimp cooks quickly, so don’t overdo it.
Garnish and Serve:
Sprinkle some fresh parsley or chopped green onions on top for a pop of colour and freshness. Your Cajun Shrimp and Rice Skillet is now ready to steal the spotlight!
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