Looking for a nutritious and delicious meal? Look no further! Our Chickpea Pasta with Roasted Veggies is a hearty, satisfying dish that’s packed with flavour and goodness. This recipe is not only easy to make but also perfect for those seeking a gluten-free and high-protein alternative to traditional pasta. Let’s dive into this mouthwatering culinary journey.
Ingredients:
8 oz (about 2 cups) chickpea pasta
2 cups of mixed vegetables (bell peppers, cherry tomatoes, zucchini, red onion)
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
Salt and black pepper to taste
Grated Parmesan cheese (optional)
Fresh basil leaves for garnish
Instructions:
Preheat and Prep:
Preheat your oven to 400°F (200°C).
While the oven is heating up, chop the mixed vegetables and spread them on a baking sheet.
Roast the Veggies:
Drizzle the veggies with 2 tablespoons of olive oil, minced garlic, dried oregano, salt, and black pepper.
Toss everything together until the vegetables are well coated with the seasonings and oil.
Roast in the preheated oven for 20-25 minutes or until they become tender and slightly caramelised. Make sure to give them a gentle stir halfway through.
Cook Chickpea Pasta:
In a large pot of salted boiling water, cook the chickpea pasta according to the package instructions until it’s al dente.
Drain and set aside.
Combine Pasta and Roasted Veggies:
In a large skillet, heat the remaining tablespoon of olive oil over medium heat.
Add the roasted veggies and cooked chickpea pasta to the skillet, then gently toss them together.
Allow them to heat through for a few minutes to let the flavours meld.
Serve and Garnish:
Plate your Chickpea Pasta with Roasted Veggies.
If desired, sprinkle with grated Parmesan cheese and garnish with fresh basil leaves for a burst of colour and flavour.
This Chickpea Pasta with Roasted Veggies is a delightful blend of textures and tastes. It’s not only a feast for your taste buds but also a nutritious option for those looking to incorporate more plant-based protein into their diets. Enjoy this wholesome dish, and feel free to get creative with your choice of veggies and seasonings. It’s a versatile and guilt-free indulgence you’ll want to savour again and again. Bon appétit!
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