Enjoy the rich combination of delicious chocolate cake timeless charm with air fryer innovation. A cake with the silky, creamy, and ideal texture is guaranteed by this amazing recipe. Get ready to embark on a unique taste trip!
Ingredients:
For the Cake:
- 1 large egg (60 grams)
- 1 cup granulated sugar (200 grams)
- 1/2 cup fresh milk (120 ml)
- 1/2 cup cooking oil (120 ml)
- 1 tbsp white vinegar (15 ml)
- 1 cup all-purpose flour (135 grams)
- 1/3 cup unsweetened cocoa powder (35 grams)
- 1 tsp baking soda (5 grams)
- 1/2 tsp salt (3 grams)
For the Chocolate Fudge:
- 1/2 cup sugar (100 grams)
- 1/3 cup cocoa powder (35 grams)
- 1/4 tsp salt (1 gram)
- 2 tbsp cornstarch (15 grams)
- 1 cup fresh milk (240 ml)
- 1 tbsp butter (15 grams)
Instruction:
For cake :
- By setting your air fryer to 350°F (175°C), you may fully enjoy the excitement. Feel the tension rising!
- Stir the giant egg and granulated sugar together until they make a frothy duet to unleash the magic.
- Create a symphony of flavours and textures by adding the fresh milk, cooking oil, and white vinegar to the mixture.
- All-purpose flour, baking soda, salt, and unsweetened cocoa powder should be sifted together in another bowl. Seen changing as they meld together without effort.
- As the ingredients combine to form an alluring batter, observe the combination of wet and dry.
- Make sure your cake pan fits snugly inside the air fryer’s cradle by greasing and flouring it to set the setting.
- As you prepare the pan, pour the batter into it to create the perfect masterpiece.
- Place the pan gracefully inside the air fryer. Notice the difficulty: unbalanced air distribution. Possibly before the centre.
- The time has come: bake for 20 to 25 minutes at 350 °F (175 °C). The edges may bow out before the centre. Use the toothpick test to reveal perfection!
- As the cake reaches the stage, cheers rise. After allowing it to cool in the pan for ten minutes, move it to a wire rack to finish cooling.
For the chocolate ganache/fudge:
- The magic potion is made by blending sugar, cornflour, cocoa powder, salt, and a small saucepan. You have a whisk for a wand.
- A little alchemy: gently whisk in fresh milk while adding it to create a smooth, lump-free elixir.
- The cauldron warms up over a medium temperature, gently boiling the potion. Stir continuously as the mixture thickens, which takes around 5 to 7 minutes.
- The height of magic: turn off the heat, stir in the butter, and watch as it melts to create a smooth, enticing ganache.
Pull in the Senses:
- After the cake has cooled, cover it with the chocolate fudge or ganache to create a work of culinary art that combines flavours and textures.
- Allow the ganache to set as the finishing touch to create tension and expectation.
- The curtains are drawn and the stage is ready. Slice and savour each moment as air fryer and chocolate combine to create a magnificent symphony of flavour and innovation.
Note: Accept the journey; the air fryer’s temperament may cause baking times to change. To achieve cake paradise, practice patience and follow the toothpick’s lead.
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