Indulge in the perfect blend of nutty goodness and sweet chocolate in every bite with these Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies. Crispy on the outside, and soft on the inside – these cookies are an absolute treat for your taste buds. Plus, they’re gluten-free, making them a delightful option for everyone to enjoy.
Ingredients:
1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup chocolate chips (semi-sweet or dark, as desired)
Instructions:
Preheat Your Air Fryer:
Preheat your air fryer to 350°F (175°C). This will ensure even cooking and crispy cookies.
Mix Dry Ingredients:
In a bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Set aside.
Cream Wet Ingredients:
In a separate large mixing bowl, beat together the creamy peanut butter, softened butter, granulated sugar, and brown sugar until creamy and well incorporated.
Add Egg and Vanilla:
Beat in the egg and vanilla extract until the mixture is smooth and evenly mixed.
Combine Wet and Dry Mixtures:
Gradually add the dry mixture into the wet mixture, stirring until a soft cookie dough forms.
Fold in Chocolate Chips:
Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
Shape the Cookies:
Take spoonfuls of the cookie dough and roll them into small balls. Place them on a parchment-lined tray, leaving enough space between each cookie for them to spread.
Air Fry the Cookies:
Place the tray of cookie dough balls into the preheated air fryer basket. Depending on the size of your air fryer, you may need to cook the cookies in batches. Air fry the cookies at 350°F (175°C) for about 8-10 minutes or until they are golden brown around the edges.
Cool and Enjoy:
Once the cookies are done, carefully remove them from the air fryer and let them cool on a wire rack. As they cool, they will become crisp on the outside while maintaining a soft and chewy interior.
Serve and Share:
Serve these delectable cookies with a glass of milk or your favourite beverage. They’re perfect for sharing with friends and family or indulging in a moment of sweet solitude.
Enjoy these Irresistibly Crunchy and Nutty Gluten-Free Peanut Butter Chocolate Chip Cookies with Friends and Family!
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