Homemade Bread Balls are the ultimate comfort food, perfect for satisfying your cravings and impressing your guests. These delectable little morsels are crispy on the outside, soft on the inside, and bursting with flavour. Whether you’re planning a party or just looking for a delicious snack, these bread balls are sure to please. Let’s dive into this easy-to-follow bread balls recipe!
Ingredients:
For the Dough:
2 cups all-purpose flour
One packet (2 1/4 tsp) active dry yeast
One cup warm water
1 tsp sugar
1 tsp salt
2 tbsp olive oil
For the Filling:
1 cup grated mozzarella cheese
1/2 cup cooked and crumbled sausage (or your preferred filling)
1/4 cup chopped fresh herbs (parsley, basil, and oregano work well)
Salt and pepper to taste
For Coating:
1/2 cup breadcrumbs
2 eggs, beaten
Vegetable oil for frying
Instructions:
Prepare the Dough:
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the centre.
Pour the yeast mixture and olive oil into the well.
Stir until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour, or until it has doubled in size.
Make the Filling:
In a bowl, combine the grated mozzarella, crumbled sausage, and chopped herbs.
Season with salt and pepper to taste.
Shape the Bread Balls:
Once the dough has risen, punch it down to release the air.
Pinch off small portions of dough and flatten them into the palm of your hand.
Place a small spoonful of the filling in the centre of the dough and carefully enclose it, forming a ball.
Make sure the filling is completely sealed within the dough.
Coat the Bread Balls:
Dip each bread ball in the beaten eggs and roll it in the breadcrumbs until it’s well-coated.
Fry the Bread Balls:
Heat vegetable oil in a deep pan to 350°F (175°C).
Carefully drop the bread balls into the hot oil using a slotted spoon.
Fry them in batches for about 3-4 minutes, or until they’re golden brown.
Remove the bread balls and place them on paper towels to drain excess oil.
Serve and Enjoy:
Serve the bread balls hot and fresh, with a side of marinara sauce or your favourite dipping sauce.
These Homemade Bread Balls are a crowd-pleaser, and they’re perfect for sharing with friends and family. The crispy, golden exterior gives way to a cheesy, flavourful interior, making them an irresistible treat for any occasion. Try making these bread balls for your next gathering, and watch them disappear in no time!
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