If you’re looking for a mouthwatering yet simple salmon recipe that’s perfect for weeknight dinners or special occasions, you’ve come to the right place. This Honey Garlic Glazed Salmon is a harmonious blend of sweet and savoury flavours that will have your taste buds dancing with delight. Plus, it’s incredibly easy to prepare! Let’s dive into the recipe.

Ingredients:

For the Honey Garlic Glaze:

1/4 cup honey

3 tablespoons soy sauce (or tamari for a gluten-free option)

3 cloves garlic, minced

One tablespoon freshly grated ginger

1 tablespoon olive oil

1 teaspoon cornstarch (optional, for a thicker glaze)

Salt and pepper to taste

For the Salmon:

4 salmon fillets (6-8 ounces each), skin-on or skinless, based on preference

Salt and pepper, to season

2 tablespoons olive oil

Freshly chopped parsley or green onions for garnish (optional)

Instructions:

1. Prepare the Honey Garlic Glaze:

In a small saucepan, combine the honey, soy sauce, minced garlic, and freshly grated ginger. Stir well to combine.

Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 2-3 minutes, stirring frequently.

If you prefer a thicker glaze, mix the cornstarch with a tablespoon of water in a small bowl to create a slurry. Remove from heat and set aside.

2. Prepare the Salmon:

Preheat your oven to 375°F (190°C).

Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the salmon achieve a nice sear.

Season both sides of each salmon fillet with salt and pepper.

In an oven-safe skillet or pan, heat 2 tablespoons of olive oil over medium-high heat.

Once the oil is hot, carefully add the salmon fillets, skin side down (if using skin-on fillets). Allow them to cook for 3-4 minutes until the skin is crisp and releases easily from the pan.

Flip the salmon fillets using a spatula, and cook for an additional 2 minutes on the other side.

3. Glaze and Bake:

Pour the prepared honey garlic glaze over the seared salmon fillets, ensuring they are evenly coated.

Cooking time may vary depending on the thickness of your salmon fillets.

4. Serve:

Carefully remove the honey garlic glazed salmon from the oven.

Garnish with freshly chopped parsley or green onions if desired.

Serve your delicious Honey Garlic Glazed Salmon hot, accompanied by your favourite side dishes such as steamed vegetables, rice.

Enjoy this delightful fusion of sweet and savoury flavours that will leave your taste buds craving for more.