Are you ready to embark on a delicious journey through the seas of flavour? We’re setting sail with a pan-fried fish with cream recipe that’s guaranteed to make your taste buds do the happy dance. This dish is all about crispy, golden perfection meeting velvety creaminess. So, grab your apron and let’s get cooking!
Ingredients:
For the Fish:
4 fish fillets (any white fish will do, like cod or tilapia)
Salt and pepper to taste
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
2 tablespoons olive oil
For the Creamy Sauce:
1 cup heavy cream
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Batter Up:
Start by setting up a batter station. In one bowl, place the flour, and season it with salt and pepper. After that in another bowl, beat the eggs. In a third bowl, spread out the breadcrumbs. Now, you’re ready to dunk your fish fillets!
Coat and Crisp:
Take a fish fillet and coat it in the seasoned flour, ensuring it’s fully covered. Then, dip it into the beaten eggs, letting any excess drip off and coat it in breadcrumbs, pressing them gently to make sure they stick. Repeat this for all the fish fillets.
Pan-Fry Magic:
Heat up a skillet over medium-high heat and add the olive oil. Once the oil is hot, carefully add your breaded fish fillets. Fry each side for about 3-4 minutes until they’re beautifully golden and crispy. Then, place them on a plate with paper towels to drain any excess oil.
Creamy Dream:
In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté until it’s fragrant and golden. Pour in the chicken broth and let it simmer for a minute or two.
Velvet Sea:
Now, it’s time to introduce the heavy cream. Pour it into the pan, stirring gently as it comes to a simmer. Later add the grated Parmesan cheese and continue to stir until it’s melted into creamy goodness.
Flavour Splash:
Season your creamy sauce with a pinch of salt and a dash of pepper. Taste it and adjust the seasonings if needed – remember, the sea of flavour is yours to navigate!
Plating Paradise:
Lay your crispy pan-fried fish fillets on a plate, and drizzle that luscious creamy sauce all over them. Don’t forget to garnish with a sprinkle of fresh parsley for that extra touch of colour and freshness.
Bon Appétit!:
You’re now ready to savour your pan-fried fish with creamy goodness. Every bite is a voyage into a world of flavour, where crispy textures meet the creamy, dreamy sea. Enjoy every mouthful, and share the love with your friends and family!
Final Thoughts:
There you have it, a pan-fried fish with cream recipe that will take your taste buds on a journey they won’t forget. Crispy on the outside, tender on the inside, and swimming in a sea of creamy deliciousness, this dish is a true flavour paradise. Finaly, dive right in and savour the moment. Bon appétit! 
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