Welcome to our kitchen, where we’re diving into the world of exquisite flavours with a recipe that promises to elevate your dining experience – Pan-Fried Red Snapper with Salsa Verde. This delightful combination of crispy pan-fried red snapper and vibrant salsa verde will transport your taste buds to a Mediterranean paradise.
Ingredients:
2 red snapper fillets
Salt and black pepper to taste
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
2 tablespoons capers, drained
1/4 cup fresh parsley, chopped
1 tablespoon fresh mint, chopped
1 clove garlic, minced
Zest of 1 lemon
Juice of half a lemon
Instructions:
Prepare the Red Snapper:
Pat the red snapper fillets dry with paper towels.
Season both sides with salt and black pepper.
Pan-Fry the Red Snapper:
In a skillet, heat olive oil over medium-high heat.
Place the snapper fillets in the pan, skin side down, and cook for 4-5 minutes until the skin is crispy.
Flip the fillets and cook for an additional 2-3 minutes until the fish is opaque and flakes easily.
Create the Salsa Verde:
In a bowl, combine halved cherry tomatoes, diced red onion, capers, chopped parsley, chopped mint, minced garlic, lemon zest, and lemon juice.
Drizzle with a bit of olive oil and toss gently to combine. Season with salt and pepper to taste.
Serve and Enjoy:
Place the pan-fried red snapper fillets on serving plates.
Spoon the vibrant salsa verde generously over the top of each fillet.
Tips for Perfecting the Dish:
Ensure the pan is hot before adding the red snapper to achieve a crispy skin.
Feel free to customise the salsa verde with your favourite herbs and spices for a personal touch.
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