A Classic Comfort: Salisbury Steak with Mushroom Gravy Recipe

Salisbury steak is a timeless classic, evoking feelings of comfort and nostalgia with every savory bite. This hearty dish, often associated with home-cooked meals and family gatherings, is a favorite for many. Paired with a rich mushroom gravy, it becomes a culinary delight that satisfies the senses. Today, we’ll explore how to recreate this beloved recipe in your own kitchen.

Ingredients:

For the Salisbury Steak:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mushroom Gravy:

• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste

Instructions:

1. Prepare the Salisbury Steak: In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper.
2. Shape the Patties: Divide the mixture into equal portions and shape them into oval-shaped patties, about 1/2 inch thick.
3. Cook the Patties: Heat a skillet over medium-high heat and add a bit of oil.browned and cooked through. Remove the patties from the skillet and set aside.
4. Prepare the Mushroom Gravy: In the same skillet, melt the butter over medium heat.
5. Make the Roux: Sprinkle the flour over the mushrooms and onions, stirring constantly to coat them evenly.
6. Add the Broth: Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat and let it cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
7. Combine and Serve: Once the gravy has thickened to your desired consistency, return the Salisbury steak patties to the skillet, nestling them into the gravy. Let them simmer together for a few minutes to heat through.
8. Serve: Serve the Salisbury steak with mushroom gravy hot, garnished with chopped parsley if desired. This dish pairs perfectly with mashed potatoes, rice, or steamed vegetables.

Conclusion:

Salisbury steak with mushroom gravy is a dish that never fails to satisfy. With its robust flavors and comforting aroma, it’s a meal that brings warmth to the table and joy to those who savor it. Whether enjoyed for a family dinner or a special occasion, this classic recipe is sure to become a favorite in your culinary repertoire.