Introduction:
Today, we’re excited to share ShefSid’s Honey Sriracha Chicken recipe. This dish combines the sweetness of honey with the kick of sriracha sauce to create a mouthwatering flavor that’s sure to impress your taste buds.
Ingredients:
1 kg chicken thighs, boneless and skinless
1/4 cup honey
1/4 cup sriracha sauce
2 tablespoons soy sauce
2 cloves garlic, minced
One tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ginger, grated
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish
Instructions:
Marinate the Chicken:
In a bowl, combine honey, sriracha sauce, soy sauce, minced garlic, rice vinegar, sesame oil, grated ginger, salt, and pepper.
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated.
Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil for easy cleanup.
Bake the Chicken:
Remove the marinated chicken from the refrigerator and let it come to room temperature for about 10 minutes.
Place the chicken thighs on the prepared baking sheet, leaving space between each piece to ensure even cooking.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear. You can also broil the chicken for an additional 2-3 minutes at the end to achieve a slightly crispy exterior.
Garnish and Serve:
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
Garnish with sesame seeds and chopped green onions for a pop of color and extra flavor.
Serve the Honey Sriracha Chicken hot with your favorite side dishes, such as steamed rice, stir-fried vegetables, or a fresh salad.
Conclusion:
There you have it – ShefSid’s Honey Sriracha Chicken recipe! With its perfect balance of sweet and spicy flavors, this dish is sure to become a new favorite in your recipe repertoire. Gather your ingredients and start cooking up a delicious meal today!
