Introduction:
Hey pancake pals! Today, we’re diving into the deep blue sea of flavour with a recipe that will make your taste buds do the tango – Shrimp and Salmon Filled Pancakes! These savoury sensations are not your average breakfast stack; they’re a seafood lover’s dream come true. So, grab your apron and get ready to make waves in the kitchen!
Ingredients:
For the Pancake Batter:
One cup all-purpose flour
One tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
For the Filling:
200g shrimp, peeled and deveined
200g salmon fillet, flaked
1 tablespoon olive oil
2 cloves garlic, minced
1/4 cup chopped fresh dill
Zest of 1 lemon
Salt and pepper to taste
For the Lemon-Dill Sauce:
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste
Instructions:
Prepare the Pancake Batter:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Set aside.
Cook the Seafood Filling:
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and salmon, cooking until they are opaque and flaky. Season with salt and pepper. Stir in fresh dill and lemon zest. Remove from heat and set aside.
Make the Lemon-Dill Sauce:
In a small bowl, mix together Greek yogurt, lemon juice, and chopped dill. Season with salt and pepper. Set aside.
Combine the Pancake Batter and Filling:
Gently fold the seafood filling into the pancake batter until evenly distributed.
Cook the Pancakes:
Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve and Enjoy:
Stack those seafood-packed Shrimp and Salmon Filled Pancakes high on a plate and drizzle with the luscious lemon-dill sauce. Garnish with extra dill and a lemon wedge for a burst of freshness.
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